한일후드(주)

history

2021

03 Change of CEO

04 Machinery, facility and equipment supplementation work

05 Introduction of water mandu molding machine

06 1st and 2nd line steaming and tunnel freezer chainless drive net replacement

Inno-Biz certification

Establishment of a corporate research center

Certified as an excellent company for youth employment [Chungbuk Business Agency]

2019

06 Supplementation of refrigerated warehouse facilities

08 Establishment of a new air purification system in the udon noodle making room

2015

10 King-sized mandu production

2014

11 HACCP (Fermented noodles) and HALLAL certified

2013

03 Equipment supplementation (boiling equipment, screw molding machine)

06 Soup Mandu production

2011

05 mandu manufacturing process facilities and equipment supplementation

2003

10 HACCP certification (frozen foods/mandus)

2000

09 Factory expansion and mandu line expansion

11 New fried mandu line established (4 screw molding machines)

1996

04 Automated mandu production line (6 mandu molding machines)

1995

05 Completion of L.L (Sangwon) udon facility

1987

10 Establishment of HanilFood Co., Ltd.

Contact Provision Privacy

HanilFood | Address1917-12, Nambu-ro, Cheongsan-myeon, Okcheon-gun, Chungcheongbuk-do, Republic of Korea
CEO Nochun Park| Company Registration Number 302-81-01618 | Tel +82 043-733-2570

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