Carry out incoming inspection according to self-inspection standards
Perform screening to remove foreign substances
Cutting and processing work performed according to manufacturing standards
product molding
Heat treatment process at a certain temperature (microorganism control)
Quick freezing performed below -30℃
Controls metal foreign substances (Fe, SUS) and various foreign substances within products.
After packaging (sealing) the product, store it below -18℃ before shipping.
All raw and subsidiary materials are inspected upon receipt in accordance with our own standards.
The raw materials are put into the vacuum blender and blended.
The blended dough undergoes sheet formation and rolling in the compound machine.
After cutting the noodles, boil them at a certain temperature and time.
Boiled noodles undergo cooling and immersion processes for quality and preservation.
After packaging the finished product, metal detection (Fe, SUS) is performed.
Sterilize and cool the product. (Microbial Control)
After packaging the noodles and soup together, the product is shipped.
